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Cottage Pie with Cauliflower Mash & Parmesan
Nato Zondagh
Mix your weekly go-to dinner dishes up with this delicious Cottage Pie with Cauliflower Mash and Parmesan recipe.
5
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course
Lunch, Main Course
Cuisine
Global
Servings
1
Ingredients
For the Mince
15
ml
Olive oil
160
g
Beef Mince
20
g
White Onion
20
g
Carrot
20
g
Plum Tomatoes
20
g
Celery
2.5
g
Garlic
Chopped
2
g
Rosemary
2
g
Thyme
0.125
g
Brown Sugar
30
g
Rice vinegar
2
g
Tumeric
1
g
Fine Salt
1
g
Whole Pepper
1
g
Garam Masala
1
g
Whole Cumin
For the Cauli Cheese Topping
120
g
Cauliflower
15
g
Butter
1
Egg
Yolk Only
1
g
Fine Pepper
1
g
Dried Oregano
20
g
Fine Parmesan Cheese
2
g
Parsley
Instructions
For the Mince
Heat olive oil in a pot. Add onions, carrots & celery. Saute for 10 minutes until tender.
Add beef mince & tomato. Brown the mince for a few minutes then add garlic, herbs & tomato paste.
Stir in spices then deglaze with beef stock.
Continue cooking over medium heat until meat & veg is cooked. Season.
For the Cauli Cheese Topping
Combine cauli mash with the remaining ingredients (Only half of the parmesan) & season to taste.
To Assemble the Cottage Pie
Spoon the mince mix into serving containers, top with cauli mash & the remaining parmesan.
Bake for 10 - 15 min until golden brown.
Keyword
Beef, Cauliflower, Potatoes