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The Perfect Tender T-Bone Steak
Irene Muller
The best thing about this T-bone steak recipe is that you don't need any marinade, only the fresh tastes of rosemary and garlic.
4.25
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Cuisine
Global
Servings
2
People
Ingredients
2
T-Bone steaks
good quality
3
tbsp
olive oil
to rub the steaks
coarse salt
to taste
black pepper
to taste
2
sprigs
rosemary
fresh
2
tsp
minced garlic
fresh
1
tbsp
butter
Instructions
Let steak sit at room temperature for 30-60 minutes before cooking
Preheat the oven to 220C / 428°F
Pat the steaks dry with paper towels
Rub the steak with oil, and then season with salt on both sides, set aside
Heat a cast-iron skillet over high heat
Add butter to the hot skillet and add the steak when it begins to smoke, that is essential
Sear the steak for 2 minutes for the first side. Flip and sear another 2 minutes
Add the minced garlic, more butter, and fresh rosemary
Transfer the steak to the preheated oven
Cook until it reaches the desired way you love your meat
Transfer steak to a plate or cutting board and let it rest for at least 5 to 7 minutes
Notes
Sprinkle with black pepper before serving
Keyword
Garlic, Rosemary, Steak