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Smoked Kassler, Bacon & cheese Sausage Pea Soup
Irene Muller
A real winter delight is exactly what we would say to describe this smoked Kassler bacon, cheese and sausage pea soup. Serve it hot!
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course
Main Course
Cuisine
Global
Servings
8
Ingredients
1
cup
dry split peas
rinsed and drained after they have been soaked overnight
2
medium
carrots
chopped
2
stalks
celery
sliced into small pieces
1
large
onion
cut into wedges
3
cloves
garlic
peeled
1
tbsp
olive oil
6
cups
water
1
kg
Kessler pork chops
chopped
500
g
bacon and cheese pork sausages
sliced
Black Pepper
50
ml
Lemon juice
Parsley for garnishing
Instructions
Place a large saucepan on medium heat, add the oil and heat.
Braise the pork sausages, remove and set them aside.
Braise the chopped Kessler pork chops until nicely browned, remove and set aside.
In the same saucepan, stir-fry the chopped celery, carrots, onions, and garlic.
When onions are translucent, add the meat, soaked split peas, and water.
Cook for about 1 to 2 hours, stirring now and then until meat is falling apart.
Keyword
Bacon, Chickpeas, Pork, Soup