1packet of vanilla wafers, or any flavour of your choice
Instructions
Slightly defrost the mangos and puree the mangos in a food processor, set aside
Beat the cream and the yoghurt in a small bowl until peaks form.
Gently fold in the pureed mango in the cream and yoghurt mixture
Spoon the mixture onto a prepared flat surface dish, lined with non-stick baking paper, spread evenly and freeze for at least 8 hours. remove from the freezer. Divide each wafer, arrange the divided wafers on the top of the ice cream, tip the dish over on a flat surface, arrange the other halves wafers on top and slice according to the wafer size.