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Tuna Pâté
Melissa Jacobs
Store bought pâté can taste bland and quite obviously from the grocery which is why making your own tuna pâté is simply a no brainer.
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Prep Time
15
minutes
mins
Total Time
13
minutes
mins
Course
Side Dish
Cuisine
Global
Ingredients
170
grams
tuna (drained)
1
chopped
spring onion
1
clove of
diced garlic
30
ml
cream cheese
1
ml
Tabasco sauce
5
ml
lemon juice
1
small
chopped onion
fresh black pepper
30
ml
melted butter
Instructions
In a blender, mix all the ingredients together
Scoop the mixture into a small serving bowl
Pour the melted butter over the mixture
Place in a freezer for 10 minutes before serving