Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Butternut Fritters Smothered in a Sweet Caramel Sauce
Melissa Jacobs
Have you tried making these butternut fritters smothered in this sweet caramel sauce? It tastes heavenly and is wonderful for Sunday meals.
5
from
3
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Side Dish
Cuisine
Global
Servings
6
Ingredients
BUTTERNUT FRITTERS
2
medium
cooked butternuts (cubed)
375
ml
flour
5
ml
baking powder
2
eggs
CARAMEL SAUCE
125
ml
ml butter
100
ml
brown sugar
5
ml
vanilla essence
125
ml
vegetable oil
Instructions
Mix the butternut, eggs, flour and baking powder
Heat half the oil in a frying pan to a medium heat
Scoop spoonfuls (not more than 4 at a time) in the pan
When it is cooked halfway through, turn it over
When golden brown, place on kitchen paper to remove excess oil
Place in an oven dish
Repeat until batter is finished
Replenish oil if needed
In a saucepan, heat the butter and add the sugar and vanilla
Cook on medium heat until a thick sauce is formed
Pour the caramel sauce over the fritters
Place in a medium preheated oven for 10 minutes before serving
Keyword
Butternut, Caramel