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Caramel Lamingtons
Melissa Jacobs
Caramel lamingtons are a super sweet cake like dessert that make for an excellent treat! Rarely served as dessert, it's mostly just devoured.
5
from 1 vote
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Prep Time
25
minutes
mins
Cook Time
5
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Cuisine
Global
Servings
16
Ingredients
1
cubed
vanilla sponge cake (16 pieces)
150
ml
caramel
180
ml
boiling water
350
ml
sugar
salt
30
ml
cacao
10
ml
butter
½
tsp
vanilla essence
200
g
coconut to roll the cakes in
Instructions
In a sauce pan, bring the water, sugar,salt, cacao, butter and vanilla essence to a boil. Remove from heat.
In a shallow dish, pour a third of the sauce in the dish.
In second dish, have your coconut ready.
Slice each cake in half, spread a generous amount of caramel and stick together the 2 halves.
Roll each cake in the sauce, covering each side.
Place the cake in the middle of your coconut dish, covering the cake with coconut. Place on dripping tray to cool and dry.
Repeat from step 2 until all the cakes are done
Keyword
Caramel, Chocolate