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Veggies Sprinkled with Parmesan Cheese
Melissa JacobsMelissa Jacobs

Pan Fried Veggies Sprinkled with Parmesan Cheese

5 from 1 vote
Do you struggle to get your family to eat their daily veggies? Perhaps this little nifty trick will help you make it simpler going forward!
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 6
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • 1 red onion sliced
  • 1 butternut cubed
  • baby marrows sliced
  • 1 green pepper chopped
  • 1 red pepper chopped
  • 30 ml olive oil extra virgin
  • 1 tsp vegetable spice
  • salt and pepper to taste
  • 1/4 cup parmesan cheese

Method
 

  1. In a frying pan, heat the oil and add the vegetables
  2. Cover the pan with the lid for 15 minutes, on low heat
  3. Season to taste and sprinkle parmesan cheese over the dish